This vinegar starts with white wine vinegar boiled and poured over a fresh bunch of tarragon from the garden and steeped for two weeks in a cool dark place. Then the vinegar is filtered and poured over fresh tarragon sprigs for a beautifully flavored vinegar perfect for making a simple vinaigrette salad dressing with some olive oil, salt, and pepper. Some other great uses for tarragon vinegar include:
Add a little tarragon vinegar to your next batch of homemade soup or stew for extra flavor.
Make a quick glaze for grilled meats or vegetables by mixing tarragon vinegar with some honey and Dijon mustard.
Add a splash of tarragon vinegar to your next batch of homemade potato salad or coleslaw for a little extra flavor.
Make a simple marinade for chicken, fish, or tofu by mixing tarragon vinegar with olive oil, garlic, and herbs.
Need a quick, tasty dipping sauce? Just mix tarragon vinegar with some mayonnaise, Dijon mustard, and a little salt and pepper.